[{"en": "Tell me about yourself as Buffet Attendant.", "id": "Ceritakan tentang diri Anda sebagai Buffet Attendant.", "ans_en": "Waiter and buffet staff hotel 2 years served 200 guests refilled food kept clean and attractive.", "ans_id": "Waiter buffet hotel 2 tahun layani 200 tamu isi ulang makanan jaga bersih menarik."}, {"en": "Why Buffet Attendant on cruise ship?", "id": "Mengapa Buffet Attendant di kapal pesiar?", "ans_en": "Love guest interaction buffet heart of dining need fast refills clean stations friendly smile learn 5-star standards.", "ans_id": "Suka interaksi tamu buffet jantung dining butuh isi cepat stasiun bersih senyum ramah belajar bintang 5."}, {"en": "What are main duties?", "id": "Apa tugas utama?", "ans_en": "Keep buffet clean full attractive per USPH refill food plates wipe spills change spoons greet guests floor dry safe.", "ans_id": "Jaga buffet bersih penuh menarik USPH isi makanan piring lap tumpahan ganti sendok sapa tamu lantai kering aman."}, {"en": "What is USPH and HACCP?", "id": "Apa USPH dan HACCP?", "ans_en": "USPH checks temps sneeze guards no bare hand 2-hour control HACCP prevents hazards hot above 60C cold below 5C log every 2 hours.", "ans_id": "USPH cek suhu pelindung bersin tidak tangan kosong kontrol 2 jam HACCP cegah bahaya panas di atas 60C dingin di bawah 5C catat tiap 2 jam."}, {"en": "How prevent cross-contamination?", "id": "Bagaimana mencegah kontaminasi silang?", "ans_en": "Separate tongs each dish allergen separate labeled change every 2 hours gloves handles out of food sanitize 50-100 ppm.", "ans_id": "Penjepit terpisah tiap hidangan alergen pisah label ganti tiap 2 jam sarung tangan gagang luar makanan sanitasi 50-100 ppm."}, {"en": "How handle guest complaint?", "id": "Bagaimana menangani keluhan tamu?", "ans_en": "Stay calm apologize fix immediately call supervisor offer replacement learn guest happiness priority.", "ans_id": "Tetap tenang minta maaf perbaiki segera panggil supervisor tawarkan pengganti belajar kebahagiaan tamu prioritas."}, {"en": "How maintain presentation?", "id": "Bagaimana menjaga presentasi?", "ans_en": "Check every 10 min refill before half empty garnish fresh wipe edges clean sneeze guard FIFO communicate galley.", "ans_id": "Cek tiap 10 menit isi sebelum setengah kosong hiasan segar lap pinggiran bersihkan pelindung FIFO komunikasi galley."}, {"en": "What if food falls?", "id": "Apa jika makanan jatuh?", "ans_en": "Block area clean immediately wet sign discard HACCP help guest new plate smile report supervisor.", "ans_id": "Blok area bersihkan segera tanda basah buang HACCP bantu tamu piring baru senyum lapor supervisor."}, {"en": "How work with different nationalities?", "id": "Bagaimana dengan berbagai kebangsaan?", "ans_en": "Respect cultures clear simple English help during rush share workload no gossip positive one team.", "ans_id": "Hormati budaya Inggris jelas sederhana bantu saat ramai berbagi beban tidak gosip positif satu tim."}, {"en": "Are you ready 7 days 10-12 hours?", "id": "Siap 7 hari 10-12 jam?", "ans_en": "Yes fully ready busiest outlet early 5am late dinner standing lifting 15kg fast fit friendly 8 months.", "ans_id": "Ya sangat siap tersibuk pagi 5 pagi malam larut berdiri angkat 15kg cepat fit ramah 8 bulan."}]
[["1", "Tell", "tell", "yourself as Buffet", "diri sebagai Buffet"], ["2", "Why", "want", "as Buffet", "sebagai Buffet"], ["3", "What", "are", "main duties", "tugas utama"], ["4", "What", "is", "USPH HACCP", "USPH HACCP"], ["5", "How", "prevent", "cross-contamination", "kontaminasi silang"], ["6", "How", "handle", "guest complaint", "keluhan tamu"], ["7", "How", "maintain", "presentation", "presentasi"], ["8", "What", "do", "if food falls", "jika makanan jatuh"], ["9", "How", "work", "nationalities", "kebangsaan"], ["10", "Are", "ready", "7 days 10-12 hours", "7 hari 10-12 jam"]]
[{"name": "Cheese Platter", "desc": "Papan keju - pisahkan cheese knife, label allergen dairy, suhu <5C, refill sebelum habis", "icon": "\ud83e\uddc0"}, {"name": "Dressing Station", "desc": "Stasiun saus/dressing - label, sendok terpisah, suhu dingin, ganti tiap 2 jam", "icon": "\ud83e\udd57"}, {"name": "Chafing Dish", "desc": "Wadah pemanas makanan - air di bawah, fuel/bain-marie, hot holding >60C", "icon": "\ud83c\udf72"}, {"name": "Sneeze Guard", "desc": "Pelindung bersin kaca - bersihkan tiap jam, jaga jarak makanan, USPH check", "icon": "\ud83d\udee1\ufe0f"}, {"name": "Serving Tongs & Ladles", "desc": "Penjepit & sendok saji - terpisah per dish, gagang di luar makanan, ganti tiap 2 jam atau jatuh", "icon": "\ud83e\udd44"}, {"name": "Bain-Marie", "desc": "Bak pemanas air - untuk backup pan panas, FIFO, suhu >60C", "icon": "\u2668\ufe0f"}, {"name": "Coffee Machine & Juice Dispenser", "desc": "Mesin kopi & jus - isi ulang, bersihkan nozzle, label decaf/regular, cek suhu", "icon": "\u2615"}, {"name": "Plate Warmer", "desc": "Penghangat piring - susun rapi, cek suhu hangat, tidak terlalu panas untuk tamu", "icon": "\ud83c\udf7d\ufe0f"}, {"name": "Allergen Labels", "desc": "Label alergen - nuts, dairy, gluten, shellfish - wajib jelas di buffet, pisahkan", "icon": "\ud83c\udff7\ufe0f"}, {"name": "Wet Floor Sign & Spill Kit", "desc": "Tanda lantai basah + kit tumpahan - act quickly, block area, clean sanitize", "icon": "\u26a0\ufe0f"}]